A restaurant with a great view and definite tourist vibes. The gator bites, shrimp platter, and seafood mac were delicious, while the fried green tomatoes and hush puppies were just average. Service was excellent--multiple staff kept things running smoothly and fast. They serve kids meals on frisbees that they can keep and I thought that was really cute. Overall, we enjoyed it, but the food doesn't quite justify the high prices for regular visits.

Wow. I love when my close friend that lives in an area that I'm out of town from is the one that recommended where to go eat. He and I sat and had delicious food that we each both loved and the vibe in here was super fun too. The hostess was one my favorite ever. She was so great and humorous. This was a wonderful place to hang out and yummy food to eat.

Great hang out location right in the middle of the beautiful Biloxi beach. I definitely recommend Shaggy's as a stop on your beach walk. Vast array of food options, local beers that regularly change throughout the year, and attentive staff make Shaggy's well worth the stop!

Ask for Bri because she hooked it up!! Great service from her and from the manager. They made the experience memorable for my buddies bday dinner. Love this place!! The seafood boil is fire! Don't miss this spot! Love the ambience of this spot by the beach. Check it out when you're in Biloxi!

I was in Biloxi for a convention, and the convention had not started yet so I had an evening free to grab something to eat that was not convention food. I went looking through websites to see if there was anything that stood out to me, and while I am not that big on going to "the big tourist place" I figured I would give it a shot in this case since it was on the water and not part of a casino. Arriving at the place, there was plenty of parking but it was somewhat busy. I walked in and looked about, then went out to the porch just to see how the ocean looked. It was a bit chilly and windy out, and the outdoor seating was not being used by anyone, which meant that they were not serving out there. In addition, there was a definite waiting list for people to get a table... but there was a bar with plenty of seats at it, so that is what I went for. I did a quick tour around the tables as well, just to see what others were eating... this is always something that I like to do, as it shows what tends to be the hot items on the menu that folks are enjoying. It sometimes sways me, but not always. I went with a sampling platter of shrimp, fish, and crab cakes. It was good, but it is also exactly what I expected to get from a place like this. See, I grew up in the Florida Keys.where places like this are all over the place, so finding really good seafood is something that I am always on the lookout for. I knew this was going to be commercialized stuff that was aimed at the tourist, but I just wasn't in the mood for finding that backwater place that only the locals know about to grab a bite to eat at. The food was good, don't get me wrong, but I know that there is better out there. I enjoyed the meal, the price was reasonable for what I got, and I got to see a bit of Biloxi while I was at it. The food, service, and interior are realistically valued at three stars, but the view gives it a bump to four.

Good was great! Service was great! Ambience was great! That's all I have but yelp makes me write at least 85 characters.

I'm not big on seafood like husband is , so I ordered the burger . Wow ! Very good ! And the sweet bun was toasted and so yummy . Great bacon too. Think it was candied . Great !!!

Beach bar with a view. Service was excellent Anna seated us right away and took our drink orders. Ray Ray and Alexis continued the great service. We started with the Blue Crab claws appetizer which was new to me but it was delicious and fun to eat. Then we shared the Blacked Mahi Mahi with a pineapple salsa and jasmine rice. Plenty for two. We didn't try any but the menu listed a number of great sounding tropical drinks.

Located right by the beach, this establishment is a good spot to get seafood right before or after playing in the water. I would say most of the food is good and not amazing, which I am perfectly okay with. All the fried food relied on sauces to help provide flavor, which was a disadvantage because the food itself was not sufficiently seasoned to provide flavor. This included the fried green tomatoes that was slightly seasoned, and some of the seafood items on the captain's platter. On the platter itself, the fish was not seasoned at all, so it needed tartar sauce for flavor. The hush puppies and the crabcakes were great and I could easily eat them by themselves and felt like they tasted good. The shrimp had good size. The dish overall had more fries than seafood which was meh, but I could deal with that since there was a lot of food overall. My partner had the flounder and I tried some. Both of us agreed on that it neede more salt, particularly for the fish and the veggies. The crab tasted great. Having lemon on top of the fish was a positive as lemon always got that special touch for fish dishes as we know. The blue & claw was a special item on the board rather than the menu, and that was the most enjoyable dish we've had. The crab claws were trimmed to make it easy for us to eat, which ended up being the case for sure, and the juice provided really good flavor, making it difficult to eat the claws without trying to coat the juice around it. I even tried dipping some of the fish from the captain's seafood platter to the juice and it turned out great! The cheesecake was excellent as well, especially since it was blueberry and white chocolate, which was already a combination that I didn't see often. There was a good flavor and textural distinction between the crust and the cream cheese portion, which made the dish very enjoyable. Overall I would recommend this place! The first time I have been here was 7 years ago, so it was great to see this place still thriving many years later.

Such a nice meal with open air seating for lunch on a Saturday. Were told there was a 20 min wait but we were seated in 5. Hostess (I think her name was Cris?) was rocking that waitlist! Started with Beach Balls - potato & bacon balls fried and served with queso and with ranch. Very yummy but very dense. Will pass on this next time. Husband ordered the fish of the day (triggerfish $28) with roasted potatoes, a shrimp cream sauce and a salad. Neither of us had ever had triggerfish, so we were very pleasantly surprised at the flaky white fish. I had the fried crab claws, which were supposed to be an appetizer, but at $29.99, they were my meal and I ate every one of them without the provided sauces. They were as good as any I remember ever having. And since they are SO hard to find - good ones, that is - it was well worth the price. With husband's Corona, my soda and all the food, lunch as $83.95 before tip. Pricy but something to think about for a monthly trek. Service was super friendly. People dropped off drinks, picked up plates, and most stopped to chat, including the manager. Can't wait to bring out of town company. :)